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Halton Foodservice - High Performance Kitchens

High Performance Kitchens - Controlled Ventilation - Air Handling Units - Exhaust Units

Halton Foodservice Completes the Technology Circle of High Performance Kitchens

Up to 40% less exhaust airflow rates: the main benefit of Capture Jet™ technology.

Following ongoing development, Halton’s emblematic innovation continues to make sustained improvement.

The Capture Jet™ technology drastically improves the capture efficiency of the smoke and heat compared to traditional hoods, thereby reducing the exhaust airflow duties required.

This results in significant savings to the energy consumption of the restaurants. It also means:

  • Fast payback times due to reduced ductwork size, fan dimensions and space needs for the technical installations;
  • Enhanced working conditions due to a good air quality, lower acoustic levels and the absence of drafts inside the kitchen.

Increase the exhaust airflow rates reduction to up to 64% with the five times awarded M.A.R.V.E.L. technology.

M.A.R.V.E.L. is a Demand Controlled Ventilation system (DCV) that is able to recognise the thermic signature of the cooking appliances by scanning each surface and then adjusting the airflow rates to the lowest level while still removing all the smoke and heat released.

M.A.R.V.E.L. also has the unique ability to carry out this adjustment in real time and area by area.

If just one of the canopies is operational, the others will continue to operate at a low flow rate. This means unrivalled energy savings.

Establish your kitchen wherever you choose and breathe the healthiest air with the Eurovent accredited range of Halton AHUs.

Our Ecology units, PEU for Extract, AEU for Supply and XEU combining both extract and supply, offer the widest range of kitchen specific Eurovent accredited air handling units with exclusive pollution and air quality control technologies.

Combine hygiene, safety and air quality with an efficient and sustainable heat recovery module as well as increased filter lifetime.

Get rid of neighbourhood complaints, even in dense urban sites, breathe the healthiest air while benefiting from massive savings.

Halton Foodservice has a keen passion for innovation.

The depth of knowledge and experience in our teams is second-to-none, a factor recognised by respected professionals within the industry.

Our Research & Development facility is widely acknowledged to be the industry benchmark with, at any one time, at least five or six new products under development.

By launching the widest range of Eurovent accredited AHUs specifically designed for the ventilation of professional kitchens, Halton completes the technology circle and provides the most efficient solutions for all stages of kitchen ventilation systems, from capture, extraction and discharge of the air to atmosphere, through to providing the cleanest and healthiest replacement air.

Kitchen Ventilation

Request Halton Foodservice Info

Halton Foodservice Ltd
11 Laker Road
Airport Industrial Estate
Rochester
Kent
ME1 3QX

Email Halton Foodservice

Tel: 01634 666111
Fax: 01634 666333

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